Dietary-cook

Fox Hollow Post Acute

Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training orientation
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter