Job Summary

• The role focuses on delivering concrete results through exceptional customer service and strict adherence to food safety requirements.
• Employees are expected to work collaboratively in an environment built on accountability, honesty, and shared commitment to growth.
• The position involves diverse duties including preparing food items, managing the deli section, and operating cash registers efficiently.

Matching Summary

Salary

Starting Rate: $16.33hr; Hours: Up to 40 hours/week; Schedule: Mon-Fri 8am-5pm, Sat 8am-12pm

Skills & Requirements

Key Requirements

• High School Diploma or equivalent preferred
• Ability to obtain local Liquor Operator's License
• Basic computer operational skills required
• Experience in retail or food safety preferred

Work Rights