Catering / Food & Beverage Manager - Lake Charles Event Center
ASM Global
Lake Charles, Louisiana, USA
Food and beverage operations management
Menu development and costing
Inventory and cost control
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets
Job Summary
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
Markets Food and Beverage services to clients and establishes Food and Beverage controls, fostering and maintaining positive client relations.
Hires and trains new concession employees; anticipates and schedules labor needs for event and non-event days.
Matching Summary
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
Skills & Requirements
Must-have
Food and Beverage operations management
Menu development and costing
Inventory and cost control
Client relations and satisfaction
Supervisory experience required
Nice-to-have
Creative buffet presentations
Proactive problem resolution
Flexible work hours
Key Requirements
Minimum 3 years' management experience in Food & Beverage