Chef

ST VINCENT'S HOSPITAL SYDNEY

Darlinghurst, New South Wales, Australia
Large volume food production
High-quality meal preparation
Strict hygiene standards
Be part of a dedicated team of 40 kitchen staff working together to produce high quality meals for patients

Job Summary

  • Be part of a dedicated team of 40 kitchen staff working together to produce high quality meals for patients.
  • We are St Vincent’s Health Australia, Australia’s largest not-for-profit provider of health and aged care services.
  • Access to a government salary sacrifice program, making a proportion of your salary tax-free.

Matching Summary

Be part of a dedicated team of 40 kitchen staff working together to produce high quality meals for patients.

Skills & Requirements

Must-have

  • Large volume food production
  • High-quality meal preparation
  • Strict hygiene standards
  • Commercial kitchen safety
  • Fast-paced environments

Nice-to-have

  • Passionate about high-volume meals
  • Initiative and leadership skills
  • Eager to take next career step
  • Team player
  • Creative recipe development

Key Requirements

  • Commercial Cookery certificate III
  • 2+ years experience in large volume food production
  • Understanding of regulated food production
  • Sound knowledge of health and safety
  • HACCP and WHS protocols understanding
  • Australian or New Zealand citizen or valid work visa

Work Rights

Australian or New Zealand citizen or valid work visa

Tailored Resume

Cover Letter