Kitchen Manager - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Paradise, Washington, United States
Base: $29.87; bonus/equity: not specified; benefit...
Seasonal onsite
Supervise chefs, cooks, and utility staff
Manage up to 1,200 covers per day
Ensure food safety compliance with servsafe
The Kitchen Manager position at Paradise Inn, under The Lodge at Breckenridge, seeks an experienced culinary professional to assist in managing all aspects of the culinary operations during the summer season. The role involves supervising staff, ensuring food safety standards, and maintaining high food quality for a significant number of daily covers

Job Summary

  • The role involves assisting the Executive Chef in managing all culinary operations to maintain high standards of cleanliness and food excellence.
  • Employees can enjoy housing and meal plans along with employee discounts and a recreation program during the summer season.
  • The position requires supervising staff to ensure tasks are completed safely while serving up to 1,200 daily covers across three meals.

Matching Summary

Match Score: 85

The Kitchen Manager position at Paradise Inn, under The Lodge at Breckenridge, seeks an experienced culinary professional to assist in managing all aspects of the culinary operations during the summer season. The role involves supervising staff, ensuring food safety standards, and maintaining high food quality for a significant number of daily covers.

Salary

Base: $29.87; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • Supervise chefs, cooks, and utility staff
  • Manage up to 1,200 covers per day
  • Ensure food safety compliance with ServSafe
  • Maintain recipe and food cost specifications
  • Oversee pre and post season setup

Nice-to-have

  • National park experience preferred
  • Culinary school diploma strongly preferred
  • Ability to work in high-altitude environment
  • Experience with diverse menu planning

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Three years culinary experience in full-service restaurant required
  • ServSafe Manager certification required or ability to complete it
  • Moderate computer knowledge including Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

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