Train and supervise concessions staff, maintaining correct stock levels utilizing prior sales history
Job Summary
Train and supervise concessions staff, maintaining correct stock levels utilizing prior sales history.
Monitor compliance with health and fire regulations regarding food preparation and serving, and ensure health codes and liquor laws are followed.
The employee is regularly required to move around the facility and stand for long hours during events, with potential exposure to variable temperatures, noise, and atmospheric conditions.
Matching Summary
Train and supervise concessions staff, maintaining correct stock levels utilizing prior sales history.