Job Summary

• The dietary aide will be responsible for setting up meal trays, stripping down returned trays, and washing dishes.
• Key duties include assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The role requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights