Line Cook (part-time) Cowboys Club - Private Members Club
Cowboys Club
Frisco, Texas, USA
Competitive hourly pyy
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Fine dining culinary experience
Maintain sanitation standards
Prepare food items
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The Cowboys Club is seeking a part-time Line Cook to deliver exceptional fine dining experiences while maintaining high sanitation standards. The role requires a culinary background and the ability to work efficiently in a fast-paced environment.
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Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Adhere to company guidelines for appearance and uniform standards.
Matching Summary
Match Score: 75
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The Cowboys Club is seeking a part-time Line Cook to deliver exceptional fine dining experiences while maintaining high sanitation standards. The role requires a culinary background and the ability to work efficiently in a fast-paced environment.
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Salary
Competitive Hourly Pay
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and sanitation of work areas
Cleanliness of kitchen
Team player
Handle kitchen equipment safely
Nice-to-have
Passion for the Dallas Cowboys
Excellent service and delivery of product
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining experience preferred
Ability to interact with co-workers
Basic knowledge of food and beverage preparations
Ability to multi-task
Read, speak, and write in English
Lift and transport food up to 30 pounds, occasionally 50 pounds
Work all events including extended hours, nights, weekends, and holidays
Sufficient mobility for assigned production tasks
High school diploma or equivalent
Three years working in a fast-paced high-end club, or restaurant