Director Of Banquets

Montage International

Base: $101,000 to $148,000; bonus/equity: not spec...
**
Banquet operations leadership
Staff recruitment and training
Client event point of contact
** Montage International is seeking a Director of Banquets who will oversee the daily operations of the Banquet department, ensuring exceptional service and event execution. The ideal candidate should have prior experience in banquet management, strong leadership skills, and a passion for creating memorable guest experiences. **

Job Summary

  • Oversee the daily operation of the Banquet department, including recruiting, hiring, training, scheduling, staffing, and supervision of all staff.
  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance.
  • Montage International offers a culture that leads with the notion 'do what you love' and provides benefits such as Discretionary Time Off and healthcare.

Matching Summary

Match Score: 75

** Montage International is seeking a Director of Banquets who will oversee the daily operations of the Banquet department, ensuring exceptional service and event execution. The ideal candidate should have prior experience in banquet management, strong leadership skills, and a passion for creating memorable guest experiences. **

Salary

Base: $101,000 to $148,000; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k retirement plan with company matching, Discretionary Time Off

Skills & Requirements

Must-have

  • Banquet operations leadership
  • Staff recruitment and training
  • Client event point of contact
  • Departmental budget management
  • Service excellence and quality standards

Nice-to-have

  • Passion for creating memorable moments
  • Open to learning and development
  • Trustworthy with integrity
  • Luxury hotel experience

Key Requirements

  • Prior Director of Banquets or Banquet Manager experience
  • Excellent verbal and written communication skills
  • Knowledge of budgeting and forecasting
  • Proven success in customer service and guest recovery
  • Ability to supervise subordinate staff
  • Ability to handle multiple priorities
  • Knowledge of food and alcoholic beverages
  • Ability to work a flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter