Assist Full-Time employees with preparing various food items such as salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed
Job Summary
Assist Full-Time employees with preparing various food items such as salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed.
Operate and clean a variety of kitchen equipment including mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, and convection oven.
Maintain food service records, monitor food volume prepared and leftovers, and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation.
Matching Summary
Assist Full-Time employees with preparing various food items such as salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed.
Skills & Requirements
Must-have
Prepare food items
Follow simple recipes
Maintain food safety and sanitation
Operate and clean kitchen equipment
Replenish and rotate stock
Nice-to-have
Knowledgeable about daily menus
Assist full-time employees
Ensure correct portion size
Key Requirements
Current Penn State employee or student application process via Workday
External applicant application process via 'Apply' button