Base: $19.29 ph; bonus/equity: not specified; bene...
On-site
Professional friendly engaging service
Execute food items to hotel standards
Ensure kitchen cleanliness and maintenance
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and evolving menus
Job Summary
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and evolving menus.
As Second Cook, you will contribute to memorable dining experiences by preparing menu items with care and ensuring safe, efficient kitchen operations.
The role offers exclusive colleague perks including subsidized accommodation, complimentary meals, travel discounts, wellness support, and opportunities for career growth within Accor properties.
Matching Summary
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and evolving menus.
Salary
Base: $19.29 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation assistance, one complimentary meal per shift, employee travel discounts, wellness platform, and staff activity access
Skills & Requirements
Must-have
Professional friendly engaging service
Execute food items to hotel standards
Ensure kitchen cleanliness and maintenance
Handle guest allergy concerns appropriately
Follow safety and sanitation policies
Work cohesively with kitchen team
Nice-to-have
Adaptable and resilient culinarians
Ability to work under pressure
Excellent communication and organizational skills
Focus on guest needs calmly and courteously
Embrace luxury hospitality brand promise
Key Requirements
2 years kitchen experience
Completion of Alberta’s Food Handler Certification