Sous Chef

Otterbein

Castalia, US
On-site
Kitchen staff management
Food production and presentation
Menu development
Otterbein is seeking a Full-Time Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food production and presentation. The ideal candidate will have strong leadership skills, culinary experience, and a passion for excellent customer service, along with various benefits to support personal and professional growth

Job Summary

  • The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff.
  • This is a Full-Time position 11:30am-7:30pm (Every other weekend).
  • Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis.

Matching Summary

Match Score: 85

Otterbein is seeking a Full-Time Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food production and presentation. The ideal candidate will have strong leadership skills, culinary experience, and a passion for excellent customer service, along with various benefits to support personal and professional growth.

Skills & Requirements

Must-have

  • kitchen staff management
  • food production and presentation
  • menu development
  • cost control and budget
  • recipe development
  • ordering and inventory

Nice-to-have

  • excellent customer service
  • strong leadership skills
  • creativity and latitude

Key Requirements

  • 2 to 5 years cooking experience
  • LTC or similar setting preferred
  • ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter