Dietary Aide-h (part Time)

Providencelouisville

Operate dishwasher and check water temperature
Set up and strip meal trays
Clean and maintain kitchen and equipment
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, operating dishwashing equipment, and maintaining cleanliness and sanitation in the kitchen.
  • Employees must work in cooperation and harmony with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperature
  • Set up and strip meal trays
  • Clean and maintain kitchen and equipment
  • Lift up to 50 pounds frequently
  • Work cooperatively with staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain sanitary kitchen environment

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter