Cook Ii

Presque Isle Downs & Casino

Erie, PA, US
On-site
Culinary techniques and equipment knowledge
Sanitation standards and practices
Food preparation and cooking methods
You will play a key role in delivering high-quality dishes in a fast-paced environment

Job Summary

  • You will play a key role in delivering high-quality dishes in a fast-paced environment.
  • Candidate must have working kitchen knowledge, understand culinary terms, and possess strong mechanical skills.
  • Benefits include health insurance, paid time off accrual, 401k with company match, and a company stock purchase plan.

Matching Summary

You will play a key role in delivering high-quality dishes in a fast-paced environment.

Skills & Requirements

Must-have

  • Culinary techniques and equipment knowledge
  • Sanitation standards and practices
  • Food preparation and cooking methods
  • Working under pressure
  • Kitchen equipment operation

Nice-to-have

  • Professionalism and urgency
  • Leading by example
  • Team member engagement

Key Requirements

  • Minimum two years food service experience
  • Ability to read, write, add, subtract, multiply, and divide
  • Physically able to lift and move items up to 40 pounds
  • Flexible work hours including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter