COOK

JWS (BEDOK) PTE. LTD.

Singapore
2 years experience in western cuisine
Western spices knowledge
Kitchen hygiene practices
The role involves setting up the kitchen daily and preparing food according to specific client specifications

Job Summary

  • The role involves setting up the kitchen daily and preparing food according to specific client specifications.
  • Candidates must manage inventory, track stock, and ensure all food preparation areas meet legal and company hygiene standards.
  • The position requires managing other employees and acting as a liaison to front-of-house staff for proper service.

Matching Summary

Match Score: 85

The role involves setting up the kitchen daily and preparing food according to specific client specifications.

Skills & Requirements

Must-have

  • 2 years experience in western cuisine
  • Western spices knowledge
  • Kitchen hygiene practices
  • Inventory tracking skills
  • Allergy accommodation

Nice-to-have

  • Willing to work long hours
  • Team management experience
  • Front-of-house liaison skills
  • Adaptability to client preferences

Key Requirements

  • At least 2 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices

Work Rights

Not specified

Tailored Resume

Cover Letter