Subgerente De Restaurante

Four Seasons

Cartagena, Colombia
Base: salario competitivo; bonus/equity: not speci...
Service sequence management
Guest complaint resolution
Inventory and order control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves leading food and beverage services to ensure consistent service aligned with the establishment's concept and supporting the manager in achieving quality, financial, hygiene, training, and work environment goals.
  • The company offers competitive salary, excellent training and development opportunities, free accommodation at other Four Seasons hotels and resorts, free laundry service for employee uniforms, and free meals for employees.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Salario competitivo; Bonus/Equity: Not specified; Benefits: Free accommodation, laundry service, and meals for employees

Skills & Requirements

Must-have

  • Service sequence management
  • Guest complaint resolution
  • Inventory and order control
  • Shift scheduling and control
  • Daily briefings and training

Nice-to-have

  • Experience with premium meats and fine wines
  • Implementation of Forbes or LQA standards
  • Advanced English proficiency
  • Creating memorable customer experiences
  • Fostering positive work environment

Key Requirements

  • Professional in Hospitality and Tourism or equivalent 10 years experience
  • Certification in Mixology or Enology (desirable)
  • Advanced level English
  • Minimum 5 years supervisory experience in high-quality restaurant service
  • Minimum 2 years as assistant general manager in high-demand environments

Work Rights

Not specified

Tailored Resume

Cover Letter