Base: $14.00 usd hourly; bonus/equity: not specifi...
Serve alcoholic beverages to guests over 21
Mix drinks following standard recipes
Communicate with culinary staff regarding specials
The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner while ensuring correct billing procedures
Job Summary
The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner while ensuring correct billing procedures.
This role requires the ability to properly mix alcoholic drinks for guests over 21 years old as required by law and account for dining room food orders.
Guest Services is committed to providing best-in-class services across a wide variety of client sites including national parks and resorts.
Matching Summary
The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner while ensuring correct billing procedures.
Salary
Base: $14.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Serve alcoholic beverages to guests over 21
Mix drinks following standard recipes
Communicate with culinary staff regarding specials
Maintain bar inventory and garnish stations
Adhere to ServSafe and HACCP guidelines
Nice-to-have
Excellent customer service skills
Ability to work in fast-paced environment
Strong communication with multiple stations
Knowledge of culinary terms and practices
Key Requirements
Must be at least 21 years of age
Partial High School education; Diploma/GED preferred