Employee Meal Catering Cook

Albuquerque Convention Center

Denver, Colorado, US
Base: $25.25; bonus/equity: not specified; benefit...
High-volume cooking
Food safety practices
Timely service
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff

Job Summary

  • The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
  • This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
  • This is a part time seasonal position eligible for benefits including accruing Colorado sick leave and 401K.

Matching Summary

The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.

Salary

Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K

Skills & Requirements

Must-have

  • high-volume cooking
  • food safety practices
  • timely service
  • bulk food production
  • clean kitchen area

Nice-to-have

  • institutional cooking experience
  • employee dining experience
  • adaptable to large-batch production
  • flexible schedule
  • team player

Key Requirements

  • Experience in high-volume cooking
  • Intermediate Knife Skills
  • Ability to lift up to 50 lbs
  • Flexible schedule
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter