Base: $60,040 - $72,048; bonus/equity: not specifi...
Onsite (specific working hours not detailed)
Institutional food service operations
Food safety standards
Haccp guidelines
The University of Maryland is seeking a Food Service Manager for its Denton Dining facility, responsible for overseeing multiple food service operations and ensuring compliance with food safety standards. The ideal candidate will have a bachelor's degree, substantial food service experience, and strong leadership skills
Job Summary
Responsible for all shift management for multiple food service stations and assisting the Assistant Director in all aspects of unit management.
Must be able to work a variable schedule including weekends, nights, evenings, and holidays, and report to work during emergency situations.
Offers of employment are contingent on completion of a background check and employment eligibility verification.
Matching Summary
Match Score: 85
The University of Maryland is seeking a Food Service Manager for its Denton Dining facility, responsible for overseeing multiple food service operations and ensuring compliance with food safety standards. The ideal candidate will have a bachelor's degree, substantial food service experience, and strong leadership skills.
Salary
Base: $60,040 - $72,048; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link
Skills & Requirements
Must-have
Institutional food service operations
Food safety standards
HACCP guidelines
Leadership and team management
Budget management
Inventory control
Nice-to-have
High volume food service principles
Restaurant and food service trends
Motivate diverse work team
Guest service excellence
Culinary skills
Key Requirements
Prince George’s County Food Service Sanitation Manager Certification