Cook 2

Washington State University

Pullman, WA, United States
Base: $3,925 to $4,653; bonus/equity: not specifie...
Large scale food service experience
Flexible schedule availability
Food handling skills
Responsible for the preparation of menu items and catering menus under the supervision of the Chef/Manager

Job Summary

  • Responsible for the preparation of menu items and catering menus under the supervision of the Chef/Manager.
  • The position includes developing new menu items and ensuring proper food handling and storage.
  • WSU offers a comprehensive benefits package including medical, dental, and retirement options.

Matching Summary

Responsible for the preparation of menu items and catering menus under the supervision of the Chef/Manager.

Salary

Base: $3,925 to $4,653; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • large scale food service experience
  • flexible schedule availability
  • food handling skills

Nice-to-have

  • experience in a la carte cooking
  • knowledge of international cuisines
  • ability to train employees

Key Requirements

  • two years cooking experience
  • Food Handler’s Permit within 14 days
  • experience directing the work of others

Work Rights

Not specified

Tailored Resume

Cover Letter