RESTAURANT MANAGER

THE ONE KBT PTE. LTD.

Singapore, Singapore
Manage dining room and kitchen operations
Recruit and train service staff
Monitor sales and operational expenses
Lead recruitment, training, scheduling, financial monitoring, stock management, and regulatory compliance to drive team performance

Job Summary

  • Lead recruitment, training, scheduling, financial monitoring, stock management, and regulatory compliance to drive team performance.
  • Oversee dining room, bar, and kitchen operations to ensure a welcoming and efficient environment for all diners.
  • Resolve customer complaints and maintain positive relationships while ensuring safe and legal restaurant operations.

Matching Summary

Match Score: 85

Lead recruitment, training, scheduling, financial monitoring, stock management, and regulatory compliance to drive team performance.

Skills & Requirements

Must-have

  • Manage dining room and kitchen operations
  • Recruit and train service staff
  • Monitor sales and operational expenses
  • Enforce food safety and hygiene compliance
  • Develop staff rosters and schedules

Nice-to-have

  • Passion for delivering excellent customer service
  • Ability to solve problems in high-pressure environments
  • Strong leadership and team motivation skills

Key Requirements

  • Experience in restaurant management
  • Knowledge of food safety regulations
  • Financial reporting capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter