Catering Captain

Denny Sanford PREMIER Center

Burbank, CA, United States
Base: $28–$30 hourly; bonus/equity: not specified;...
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Front-of-house staff supervision
Event service execution
Customer service excellence
** The Denny Sanford PREMIER Center is seeking a Catering Captain to oversee food and beverage service for various events at the Los Angeles Equestrian Center. The ideal candidate will lead front-of-house service teams, ensuring exceptional hospitality and a seamless guest experience while supervising staff and maintaining high service standards. **

Job Summary

  • The Catering Captain supports the successful execution of food and beverage service across a diverse event calendar including private events, equestrian competitions, and community events.
  • This role leads front-of-house teams to ensure exceptional hospitality, strong service execution, and a seamless guest experience across multiple venues and event environments.
  • Legends Global fosters an inclusive workplace culture focused on respect, ambitious thinking, collaboration, and bold action.

Matching Summary

Match Score: 75

** The Denny Sanford PREMIER Center is seeking a Catering Captain to oversee food and beverage service for various events at the Los Angeles Equestrian Center. The ideal candidate will lead front-of-house service teams, ensuring exceptional hospitality and a seamless guest experience while supervising staff and maintaining high service standards. **

Salary

Base: $28–$30 Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Front-of-house staff supervision
  • Event service execution
  • Customer service excellence
  • Food and beverage operations
  • Conflict resolution skills
  • Inventory tracking assistance
  • Flexible work hours including nights

Nice-to-have

  • Proactive hospitality approach
  • Collaborative teamwork
  • Motivational leadership
  • Strong communication skills
  • Professional attitude and appearance
  • Ability to work under minimal supervision

Key Requirements

  • Current Food Handler's Certificate
  • TIPS trained
  • Ability to lift and carry up to 50 lbs
  • Ability to work flexible hours including nights and weekends
  • Some travel required

Work Rights

Not specified

Tailored Resume

Cover Letter