Not specified (assumed to be hybrid due to the nature of kitchen operations).
5+ years indian and bangladeshi cooking experience
High volume catering for 3000-3500 pax daily
Menu planning and cost control management
Welstand International Pte. Ltd. is seeking a Chief Cook with extensive experience in North and South Indian and Bangladeshi cuisines to oversee kitchen operations, including menu development and food preparation for large volumes. The ideal candidate will possess strong cooking skills, a deep understanding of culinary techniques, and the ability to manage kitchen staff and operations effectively
Job Summary
The role involves planning, directing, and controlling daily kitchen activities while ensuring high standards for North Indian, South Indian, and Bangladeshi cuisines.
Candidates must be capable of managing operations for high-volume service, including food costing, inventory control, and waste management for up to 3500 meals daily.
The position requires strict adherence to food safety regulations and active participation in training junior staff to maintain quality and customer satisfaction.
Matching Summary
Match Score: 85
Welstand International Pte. Ltd. is seeking a Chief Cook with extensive experience in North and South Indian and Bangladeshi cuisines to oversee kitchen operations, including menu development and food preparation for large volumes. The ideal candidate will possess strong cooking skills, a deep understanding of culinary techniques, and the ability to manage kitchen staff and operations effectively.
Skills & Requirements
Must-have
5+ years Indian and Bangladeshi cooking experience
High volume catering for 3000-3500 pax daily
Menu planning and cost control management
Food safety and hygiene compliance expertise
Staff training and kitchen operations leadership
Nice-to-have
Experience in creating new culinary creations
Ability to work weekends and public holidays
Strong stamina for extended shifts
Multi-tasking in fast-paced environments
Key Requirements
Diploma or Degree qualification
Minimum 5 years hands-on cooking experience
Experience in catering industry with high volume operations