Job TitleHead of Production – Central Kitchen (Pastry/Bakery) Job Summary The Head of Production is responsible for overseeing all central kitchen operations, including production planning, product development, quality control, regulatory compliance, and team management. This role ensures efficient production processes, consistent product quality, and compliance with food safety standards set by the Singapore Food Agency and internal HACCP requirements. The position also leads research and development initiatives to support product innovation and continuous improvement. Key Responsibilities1. Production ManagementOversee daily production operations of the central kitchen to ensure efficiency, productivity, and consistent product quality. Develop and implement production schedules to meet business demand and delivery timelines. Optimize workflow, manpower allocation, and equipment utilization. Monitor production costs, wastage, and yield to improve operational efficiency. Ensure all production processes follow standardized recipes and procedures. 2. Research & Development (R&D)Lead the development of new pastry and bakery products aligned with company strategy and market trends. Conduct product testing, recipe formulation, and improvement of existing products. Work closely with management and marketing teams to launch new products successfully. Ensure new product development considers scalability, cost efficiency, and production feasibility. 3. Quality Control & Food SafetyImplement and maintain food safety and quality management systems in the central kitchen. Ensure strict compliance with HACCP (Hazard Analysis and Critical Control Points) standards. Monitor hygiene, sanitation, and food handling practices across the production team. Conduct regular internal audits and ensure corrective actions are implemented. 4. Licensing & Regulatory ComplianceEnsure full compliance with licensing and regulatory requirements from the Singapore Food Agency. Maintain proper docume