F&b General Manager | Firstbank Amphitheater, Franklin Tn

ASML

Franklin, Tennessee, United States
Competitive salary; bonus potential available; med...
On site
Bachelor's degree required
5-7 years management experience
Contract food service industry background
Legends Global is seeking an experienced F&B General Manager for the Firstbank Amphitheater in Franklin, TN. The role involves overseeing daily operations of food and beverage services, ensuring quality and compliance, while fostering a collaborative team environment

Job Summary

  • The F&B General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • Legends Global offers a fully integrated solution of premium services across a network of 450 venues worldwide hosting 20,000 events annually.
  • The role includes competitive salary plus bonus potential along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking an experienced F&B General Manager for the Firstbank Amphitheater in Franklin, TN. The role involves overseeing daily operations of food and beverage services, ensuring quality and compliance, while fostering a collaborative team environment.

Salary

Competitive salary; Bonus potential available; Medical, dental, vision, life, disability, vacation, 401k included

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5-7 years management experience
  • Contract food service industry background
  • High volume concessions or premium services
  • Experience overseeing alcohol sales
  • P&L accountability and budgeting
  • Microsoft Office and POS proficiency

Nice-to-have

  • Sports and entertainment venue experience
  • Strong collaborative relationship building
  • Innovative guest experience development
  • Flexible availability for extended hours
  • Commitment to inclusive workplace culture

Key Requirements

  • Bachelor's degree minimum
  • 5-7 years management experience
  • Contract food service industry background
  • Experience with high volume accounts
  • Alcohol sales oversight experience
  • P&L accountability preferred

Work Rights

Not specified

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