Chef De Partie

WYNDHAM

Adelaide, South Australia, Australia
Base: $76,515; bonus/equity: not specified; benefi...
Relevant trade qualifications required
Previous hotel resort f&b experience
Knowledge of haccp principles
The Chef de Partie is responsible for running the day-to-day operation of the kitchen while assisting with menu planning in line with financial goals

Job Summary

  • The Chef de Partie is responsible for running the day-to-day operation of the kitchen while assisting with menu planning in line with financial goals.
  • Employees will receive professional development funding, discounted hotel stays across Australia, Fiji, and New Zealand, and subsidized private health cover.
  • The role requires strict adherence to HACCP principles and local guidelines to ensure the highest importance on food safety and hygiene.

Matching Summary

The Chef de Partie is responsible for running the day-to-day operation of the kitchen while assisting with menu planning in line with financial goals.

Salary

Base: $76,515; Bonus/Equity: Not specified; Benefits: Superannuation included

Skills & Requirements

Must-have

  • Relevant trade qualifications required
  • Previous hotel resort F&B experience
  • Knowledge of HACCP principles
  • Ability to work flexible roster including nights
  • Strong focus on food safety standards

Nice-to-have

  • Adaptive mindset for quality delivery
  • Eagerness to increase food knowledge
  • Input on menus and rosters
  • Vision to deliver exceptional guest experience

Key Requirements

  • Relevant trade qualifications
  • Hotel or resort F&B experience
  • Flexible availability for nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter