Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4

Four Seasons

Tianjin, China
Competitive salary; comprehensive benefits pyckage...
Dim sum preparation experience
Sauce production consistency
Ingredient prep and storage
The role involves preparing, cooking, serving, and storing dim sum dishes in accordance with hotel standards

Job Summary

  • The role involves preparing, cooking, serving, and storing dim sum dishes in accordance with hotel standards.
  • Candidates must produce hot and cold sauces ensuring consistency while handling eggs, vegetables, fruit, rice, and farinaceous dishes.
  • Four Seasons offers competitive salary, comprehensive benefits, and global employee discounts as part of their world-class employee experience.

Matching Summary

The role involves preparing, cooking, serving, and storing dim sum dishes in accordance with hotel standards.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Dim sum preparation experience
  • Sauce production consistency
  • Ingredient prep and storage

Nice-to-have

  • Willingness to learn new techniques
  • Efficient work attitude
  • Honesty with guests and colleagues

Key Requirements

  • One to two years culinary experience
  • Knowledge of kitchen service rules
  • Previous internship or commis position

Work Rights

Not specified

Tailored Resume

Cover Letter