Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
• This role requires maintaining sanitary conditions, operating dishwashing equipment, and ensuring food safety standards are met.
• The position emphasizes teamwork and ongoing training to maintain high standards of dietary service.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights