Chef

Sofitel Brisbane Central

Bridgwater, United Kingdom
Base: £28,148 py; bonus/equity: share of service c...
On-site
Prepare and cook exceptional dishes
Deliver food to highest standards
Work full-time, 40 hours per week
Prepare and cook exceptional dishes for all areas of the hotel, with a primary focus on the Marco Pierre White Steakhouse

Job Summary

  • Prepare and cook exceptional dishes for all areas of the hotel, with a primary focus on the Marco Pierre White Steakhouse.
  • Deliver food to the highest standards, consistently meeting our strict Brand Standards.
  • Competitive salary of £28,148 per year based on a full-time 40-hour contract, with paid overtime, share of service charge and tips, and up to 4 complimentary nights at Accor Hotels for every year of service.

Matching Summary

Prepare and cook exceptional dishes for all areas of the hotel, with a primary focus on the Marco Pierre White Steakhouse.

Salary

Base: £28,148 per year; Bonus/Equity: Share of service charge and tips; Benefits: Up to 4 complimentary nights at Accor Hotels for every year of service, exclusive discounted rates at all Accor Hotels worldwide and Legacy Hotels, 15% off at every Accor Restaurant and Bar, 35% discount at all Marco Pierre White Restaurants, discounted car rentals with Europcar, employee discount platform.

Skills & Requirements

Must-have

  • Prepare and cook exceptional dishes
  • Deliver food to highest standards
  • Work full-time, 40 hours per week

Nice-to-have

  • Genuine passion for producing food
  • Team player in busy kitchen
  • Develop culinary skills

Key Requirements

  • Previous experience in a similar chef role preferred
  • Full training will be provided

Work Rights

Not specified

Tailored Resume

Cover Letter