Chef de Partie - Banquet

GRAND HYATT SINGAPORE

Singapore, Singapore
Kitchen hygiene practices
Occupational health and safety standards
Weighing and measuring ingredients
The role involves assisting the kitchen team to ensure the overall success of outlets and banquets according to hotel standards

Job Summary

  • The role involves assisting the kitchen team to ensure the overall success of outlets and banquets according to hotel standards.
  • Candidates must maintain strict hygiene practices and monitor food costs by reducing waste.
  • The position includes training culinary employees in necessary skills while supporting the Sous Chef and Chef de Cuisine.

Matching Summary

Match Score: 85

The role involves assisting the kitchen team to ensure the overall success of outlets and banquets according to hotel standards.

Skills & Requirements

Must-have

  • Kitchen hygiene practices
  • Occupational health and safety standards
  • Weighing and measuring ingredients
  • Maintaining work area cleanliness
  • Training culinary employees

Nice-to-have

  • Good guest relations skills
  • Efficient section organization
  • Cost control and waste reduction

Key Requirements

  • Basic knowledge of kitchen hygiene
  • Knowledge of occupational health and safety
  • Guest relations skills

Work Rights

Not specified

Tailored Resume

Cover Letter