Sea Smoke is an estate winery renowned for producing world-class Pinot Noir and Chardonnay, blending tradition with innovation
Job Summary
Sea Smoke is an estate winery renowned for producing world-class Pinot Noir and Chardonnay, blending tradition with innovation.
This role involves harvest laboratory operations and hands-on winemaking, including maturity sampling, instrument calibration, fruit processing analysis, and cellar responsibilities.
The position is a temporary full-time, on-site seasonal assignment from mid-August to mid-November, requiring flexibility with scheduling, including weekends and overtime.
Matching Summary
Sea Smoke is an estate winery renowned for producing world-class Pinot Noir and Chardonnay, blending tradition with innovation.
Salary
$20.00/an hr - $25.00/an hr
Skills & Requirements
Must-have
Maturity sampling and analysis
Instrument calibration and operation
Fruit processing analysis
Ferment tracking and records
Cellar responsibilities
Work weekends and overtime
Nice-to-have
Passion for knowledge
Collaborative, hands-on culture
Self-starter attitude
Interest in winemaking process
Key Requirements
Ability to work mid-August through mid-November
Ability to work various shifts
Identify, analyze, and rectify data discrepancies
Excellent organizational and communication skills
Experience in computer applications
Ability to work well independently and in teams
Valid driver's license and reliable transportation