Food & Beverage Manager

Sofitel Sydney Wentworth

Miami Beach, FL, United States
**
Oversee daily restaurant operations
Manage service standards and staff
Control inventory and operational budgets
** Sofitel Sydney Wentworth is seeking a Food & Beverage Manager for the reopening of the Delano Miami Beach, set to open in early 2026. The role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, managing staff, and driving revenue. **

Job Summary

  • The Food & Beverage Manager will oversee daily operations to ensure a seamless guest experience at the re-opening of Delano Miami Beach.
  • Responsibilities include managing service standards, supervising staff, driving revenue through sales strategies, and maintaining operational efficiency.
  • The role requires recruiting, training, and leading a high-performing team while monitoring budgets and controlling inventory costs.

Matching Summary

Match Score: 75

** Sofitel Sydney Wentworth is seeking a Food & Beverage Manager for the reopening of the Delano Miami Beach, set to open in early 2026. The role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, managing staff, and driving revenue. **

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage service standards and staff
  • Control inventory and operational budgets
  • Ensure compliance with health regulations
  • Coordinate table assignments and forecasts

Nice-to-have

  • Foster positive team-oriented environment
  • Develop personal growth plans for staff
  • Execute strategic business marketing plans
  • Model professional guest-centric behavior

Key Requirements

  • Experience in restaurant management
  • Knowledge of health and safety regulations
  • Ability to manage operational budgets

Work Rights

Not specified

Tailored Resume

Cover Letter