Penn State University is seeking a Chef Supervisor for its Bryce Jordan Center catering kitchen, focusing on delivering exceptional culinary experiences for various events. The role involves overseeing kitchen operations, managing staff, and ensuring compliance with safety and sanitation standards.
Base: $51,000.00 - $74,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement, paid time off, 75% tuition discount
Must-have
Nice-to-have
Must be authorized to work in the U.S.