Kitchen/refrigeration Technician

BHC

Perform preventive maintenance on kitchen equipment
Diagnose mechanical and electrical issues
Respond to emergency repair requests
The primary role is to maintain and repair all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations

Job Summary

  • The primary role is to maintain and repair all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations.
  • Technicians must conduct regular inspections, diagnose issues, perform preventive maintenance, and respond to emergency repairs.
  • Employees are required to work a minimum of 40 hours per week and may need to work varying schedules due to the cyclical nature of the industry.

Matching Summary

The primary role is to maintain and repair all kitchen, refrigeration, and HVAC equipment to ensure efficient and safe operations.

Skills & Requirements

Must-have

  • Perform preventive maintenance on kitchen equipment
  • Diagnose mechanical and electrical issues
  • Respond to emergency repair requests
  • Handle refrigeration regulations compliance
  • Maintain inventory of parts and tools

Nice-to-have

  • Strong problem-solving skills for complex issues
  • Ability to read blueprints and wiring diagrams
  • Good communication with staff and vendors
  • Training kitchen staff on equipment usage
  • Experience in hotel or hospitality setting

Key Requirements

  • High school or equivalent education preferred
  • Prior restaurant or hospitality experience preferred
  • Certification in refrigeration or HVAC preferred
  • Ability to lift up to 30 pounds
  • No prior experience required

Work Rights

Not specified

Tailored Resume

Cover Letter