Chef De Partie (h/f/x)

Sofitel Brisbane Central

Luxembourg
On-site
Experience in kitchen management
Knowledge of haccp standards
Ability to manage kitchen staff
The Chef De Partie is responsible for managing a section of the kitchen and ensuring the quality of food production

Job Summary

  • The Chef De Partie is responsible for managing a section of the kitchen and ensuring the quality of food production.
  • This role involves supervising and training junior kitchen staff while adapting to customer requests.
  • The position requires creativity and organization to maintain high standards and innovate menu offerings.

Matching Summary

The Chef De Partie is responsible for managing a section of the kitchen and ensuring the quality of food production.

Skills & Requirements

Must-have

  • Experience in kitchen management
  • Knowledge of HACCP standards
  • Ability to manage kitchen staff

Nice-to-have

  • Creativity in menu development
  • Attention to detail
  • Team collaboration skills

Key Requirements

  • CAP to BTS in culinary arts
  • Significant kitchen experience
  • Management experience required

Work Rights

Not specified

Tailored Resume

Cover Letter