Canyonvistapostacute is seeking an On Call Dietary Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, experience in a cooking role within a healthcare setting, and the ability to prepare meals while maintaining safety and hygiene standards
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Canyonvistapostacute is seeking an On Call Dietary Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, experience in a cooking role within a healthcare setting, and the ability to prepare meals while maintaining safety and hygiene standards.
Skills & Requirements
Must-have
Maintain kitchen and cooking area
Prepare meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate and work in harmony
Maintain quaternary solution
Assist with serving meals
Clean cooking area and serving carts
Make food presentation appealing
Follow cleaning schedules
Nice-to-have
Work cooperatively with personnel
Participate in staff training
Willing to supervise and be supervised
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care
ServSafe Certificate required
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health