Dietary Cook - Great Benefits!!

Pacific Coast Post Acute

Prepare tasteful meals
Cook large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Great Benefits!!

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • cook large quantities
  • follow menus and portion control
  • prepare special diets accurately
  • maintain kitchen sanitation
  • record food temperatures

Nice-to-have

  • cooperate and work in harmony
  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • 1+ year cook experience in hospital/long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter