Senior Sous Chef - Esplanade Hotel

BWS

Brighton, Australia
Not specified; not specified; benefits include dis...
On-site
Solid experience as a sous chef
High-volume pub or similar setting
Up-to-date cooking credentials
BWS is seeking a Senior Sous Chef for the Esplanade Hotel in Brighton, Australia. The ideal candidate will have strong experience in high-volume kitchens, a passion for food, and the ability to lead and mentor a team effectively

Job Summary

  • You will be a key part of the leadership team supporting the Head Chef to ensure every service is flawless.
  • The role involves taking charge of shifts, mentoring the team, and maintaining razor-sharp kitchen standards.
  • Candidates will receive benefits including career growth within ALH Hotels and exclusive discounts across Endeavour Group brands.

Matching Summary

Match Score: 85

BWS is seeking a Senior Sous Chef for the Esplanade Hotel in Brighton, Australia. The ideal candidate will have strong experience in high-volume kitchens, a passion for food, and the ability to lead and mentor a team effectively.

Salary

Not specified; Not specified; Benefits include discount cards and EAP support

Skills & Requirements

Must-have

  • Solid experience as a Sous Chef
  • High-volume pub or similar setting
  • Up-to-date cooking credentials
  • Valid food safety certifications
  • Ability to perform manual handling tasks

Nice-to-have

  • Natural-born leadership skills
  • Cool-headed approach under pressure
  • Passion for creating memorable food
  • Can-do attitude with crew
  • Experience in high-end culinary standards

Key Requirements

  • Sous Chef experience in high-volume settings
  • Current food safety certification
  • Physical ability to lift stock and kegs safely

Work Rights

Not specified

Tailored Resume

Cover Letter