Chef De Partie H/f - Soir

BEAUMARLY

Paris, France
On-site
Italian cuisine expertise
Culinary techniques mastery
Haccp standards adherence
As a Chef de Partie, you are responsible for the quality and execution of dishes from your station, working closely with the Sous-Chef and Head Chef

Job Summary

  • As a Chef de Partie, you are responsible for the quality and execution of dishes from your station, working closely with the Sous-Chef and Head Chef.
  • You will actively participate in ensuring smooth service, embodying a spirit of high standards, creativity, and knowledge sharing.
  • The company offers an attractive salary with quarterly bonuses and profit sharing, opportunities for internal mobility, and a dynamic team environment.

Matching Summary

As a Chef de Partie, you are responsible for the quality and execution of dishes from your station, working closely with the Sous-Chef and Head Chef.

Skills & Requirements

Must-have

  • Italian cuisine expertise
  • Culinary techniques mastery
  • HACCP standards adherence
  • Workstation cleanliness and organization

Nice-to-have

  • Creative and modern approach
  • Team player
  • Attention to detail
  • Passion for Italian lifestyle

Key Requirements

  • Minimum 2 years of experience
  • Experience in a high-standing establishment
  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter