Base: $16.50; bonus/equity: not specified; benefit...
Customer service and guest satisfaction
Serving food and beverage
Sanitation procedures and safety guidelines
Responsible for working in the Suites for the facility, performing all guest contact activities such as serving food and beverage, and answering guest questions in a cordial, efficient and professional manner
Job Summary
Responsible for working in the Suites for the facility, performing all guest contact activities such as serving food and beverage, and answering guest questions in a cordial, efficient and professional manner.
Maintain a commitment to customer service and guest satisfaction, ensuring food and beverage is served with consistent presentation and proper temperature.
Enforce all sanitation procedures including safety guidelines and OSHA requirements, and organize, clean, and maintain equipment during and after functions.
Matching Summary
Responsible for working in the Suites for the facility, performing all guest contact activities such as serving food and beverage, and answering guest questions in a cordial, efficient and professional manner.
Salary
Base: $16.50; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
customer service and guest satisfaction
serving food and beverage
sanitation procedures and safety guidelines
organizing and cleaning equipment
flexible hours, nights, weekends and holidays
Nice-to-have
develop and enhance guest loyalty
cooperative, team-like attitude
highly motivated, ability to take initiative
Key Requirements
Minimum one-year formal experience as Banquet Server
Must be 21 years or older
Must be able to obtain a Food Handler's Permit upon hire