Demi Chef De Partie - Cuisine Le Cinq*** (h/f)

Four Seasons Hotels & Resorts

Paris, France
Preparation of mise en place
Maintain clean work environment
Adhere to technical sheets
The Demi-Chef de Partie is responsible for the preparation of various mise en place necessary for the smooth running of service and managing the production of their station

Job Summary

  • The Demi-Chef de Partie is responsible for the preparation of various mise en place necessary for the smooth running of service and managing the production of their station.
  • Four Seasons offers excellent working conditions and remuneration, including numerous training and development opportunities and the possibility of international career evolution.
  • The role requires close collaboration with Chefs de Partie to ensure the smooth running of a kitchen station, while maintaining a clean, organized, and hygienic work environment.

Matching Summary

The Demi-Chef de Partie is responsible for the preparation of various mise en place necessary for the smooth running of service and managing the production of their station.

Skills & Requirements

Must-have

  • Preparation of mise en place
  • Maintain clean work environment
  • Adhere to technical sheets
  • Follow hygiene and safety rules
  • Teamwork in brigade

Nice-to-have

  • Genuine heart and luxury
  • Connecting with people
  • Creating lasting impressions
  • Elevating guest experience

Key Requirements

  • French and English fluency
  • Work authorization for France
  • Experience as Demi Chef de Partie

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter