UPTOWN FUNK PTE. LTD. is seeking a Junior Sous Chef to manage kitchen operations and supervise staff in a dynamic culinary environment in Singapore. The ideal candidate should possess a diploma in Food & Beverage Services Management and have at least three years of relevant experience, with a focus on culinary skills and kitchen management
Job Summary
The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.
Candidates must ensure efficient operations, budget compliance, and high-quality food standards while maintaining equipment.
Benefits include quarterly incentives, birthday treats, staff meals, and opportunities for career growth and education.
Matching Summary
Match Score: 80
UPTOWN FUNK PTE. LTD. is seeking a Junior Sous Chef to manage kitchen operations and supervise staff in a dynamic culinary environment in Singapore. The ideal candidate should possess a diploma in Food & Beverage Services Management and have at least three years of relevant experience, with a focus on culinary skills and kitchen management.
Salary
Performance Rewards: Quarterly incentives and attractive bonuses; Benefits: Up to $200 annual medical fee claim; Not specified
Skills & Requirements
Must-have
Manage and supervise kitchen staff
Ensure food quality and standards
Monitor inventory and stock levels
Conduct staff training and briefings
Maintain equipment and cleanliness
Nice-to-have
Demonstrate new cooking techniques
Update menu recipe cards
Participate in weekly corporate meetings
Develop staff skills through classes
Key Requirements
Diploma in Food & Beverage Services Management
At least 3 years of related experience
Manager specialization in Food/Beverage/Restaurant Service