The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Key responsibilities include leading daily service, managing staff, and maintaining the club’s standards of hospitality, while also coordinating with the culinary team and supporting club events.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests, fostering an inclusive and respectful work environment.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Skills & Requirements
Must-have
Oversee front-of-house operations
Lead daily service execution
Manage staff and schedules
Ensure high-quality member experience
Maintain club standards of hospitality
Nice-to-have
Anticipating needs and forging connections
Humble heart and genuine respect
Positive, accountable, and team-oriented environment
Member engagement and relationship building
Key Requirements
2-5+ years of management experience
Restaurant or private club management experience
Experience with POS systems
Experience with scheduling software
Availability to work evenings, weekends, and holidays