Director Of Banquets

Four Seasons Hotels Ltd

Beverly Hills, California, United States
Base: $110,000.00 - $120,000.00; bonus/equity: not...
3-5 years related experience
Food and beverage service knowledge
Cost and labor control expertise
The Director of Banquets will lead, train, and evaluate all employees to ensure established cultural and core standards are met

Job Summary

  • The Director of Banquets will lead, train, and evaluate all employees to ensure established cultural and core standards are met.
  • This role involves coordinating set-up requirements for hotel and off-site functions while ensuring quality and timeliness of food items.
  • Candidates will have the opportunity to build a successful career with global potential within a cohesive team offering robust benefits.

Matching Summary

The Director of Banquets will lead, train, and evaluate all employees to ensure established cultural and core standards are met.

Salary

Base: $110,000.00 - $120,000.00; Bonus/Equity: Not specified; Benefits: Robust benefit plan included

Skills & Requirements

Must-have

  • 3-5 years related experience
  • Food and beverage service knowledge
  • Cost and labor control expertise
  • Staff training and evaluation skills
  • Event setup and coordination

Nice-to-have

  • Passion for excellence
  • Enthusiasm in daily tasks
  • Knowledge of wine and spirits
  • Strong public relations ability
  • Global career potential

Key Requirements

  • 3-5 years previous experience in related position
  • Work authorization required for location
  • Knowledge of accounting and inventory control
  • Ability to operate F&B computer systems

Work Rights

Work authorization for the location is required

Tailored Resume

Cover Letter