The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff and ensuring compliance with health regulations.
Matching Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training orientation
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health