University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; benefits...
Manage daily operations and budget
Supervise staff of eight employees
Develop grant writing and fundraising strategies
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
The role involves supervising a team of eight full-time and part-time employees while ensuring high-quality support for food entrepreneurs.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Benefits: Yes; Bonus/Equity: Not specified
Skills & Requirements
Must-have
Manage daily operations and budget
Supervise staff of eight employees
Develop grant writing and fundraising strategies
Oversee co-manufacturing and facility utilization
Build partnerships with regional food ecosystem
Nice-to-have
Experience in food processing and R&D
Background in entrepreneurship support
Strong interpersonal communication skills
Ability to foster collaboration across diverse stakeholders
Proven success in revenue generation models
Key Requirements
Bachelor's degree in STEM, business, or related discipline
Minimum 10 years professional experience
At least 4 years in supervisory or managerial role
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the US