Sous Chef (chinese Cuisine)

Disney Streaming

Lantau Island, Hong Kong
Chinese cuisine menu planning
Kitchen operations supervision
Food safety and sanitation
Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity

Job Summary

  • Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.
  • Maintain high standards of food quality, taste, and presentation, follow to SOP preparation.
  • Train, mentor, and develop kitchen staff to maintain skill standards and efficiency.

Matching Summary

Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.

Skills & Requirements

Must-have

  • Chinese cuisine menu planning
  • kitchen operations supervision
  • food safety and sanitation
  • inventory and cost control
  • staff training and development

Nice-to-have

  • creativity in menu innovation
  • people leadership and motivation
  • handling emergency situations
  • industry best practices knowledge

Key Requirements

  • Minimum 10 years of experience
  • HACCP understanding
  • Fluent English, Cantonese and Mandarin preferred

Work Rights

Not specified

Tailored Resume

Cover Letter