Job Summary

• The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining cleanliness in the kitchen.
• This role requires frequent physical activity including standing, lifting, and reaching, and emphasizes cooperation with kitchen and dietary staff.
• Employees must maintain food safety standards and assist with ongoing training to ensure quality service.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read and follow recipes and technical procedures

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