In this role you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards
Job Summary
In this role you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards.
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Matching Summary
In this role you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards.
Skills & Requirements
Must-have
Assist in describing and presenting menu items
Communicate guest orders to the kitchen
Assist with table setup and breakdown
Retrieve and stock service supplies
Serve appetizers, coffee, tea, bread, and butter
Operate tea/coffee equipment
Maintain safety and hygiene protocols
Nice-to-have
Engaging and knowledgeable manner
Unobtrusive and professional service
Collaborate with other teams
Dynamic and enthusiastic personality
Genuine heart and connection
Key Requirements
High School Diploma or equivalent experience
Previous experience in food and beverage service is an advantage
Strong interpersonal skills
Attention to detail
Ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
Proficiency in Greek is an advantage
Food handling and sanitation certification is a plus