The Sofitel Brisbane Central is seeking an Executive Chef for their Novotel Makassar Grand Shayla, responsible for leading a diverse kitchen brigade and overseeing high-volume dining operations. The ideal candidate should have proven experience in a 4-star hotel, exceptional leadership skills, and a strong background in menu development
Job Summary
Lead, mentor and inspire a large, diverse kitchen brigade including stewarding to deliver excellence every service.
Direct high-volume conference, banqueting and à la carte operations with precision and consistency while upholding exceptional standards.
Partner with Sales & Events to deliver seamless, high-impact event experiences and contribute to strategic planning initiatives.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking an Executive Chef for their Novotel Makassar Grand Shayla, responsible for leading a diverse kitchen brigade and overseeing high-volume dining operations. The ideal candidate should have proven experience in a 4-star hotel, exceptional leadership skills, and a strong background in menu development.
Skills & Requirements
Must-have
Proven experience as an Executive Chef
Strong background in menu development
Exceptional leadership skills for large teams
Sound financial acumen and cost control
Hands-on leadership style with operational presence
Nice-to-have
Ability to inspire and mentor diverse kitchen brigade